Beer making is a centuries-old heritage in Mexico, and the country currently has a thriving craft beer culture. While light lagers continue to be the most popular beers among Mexicans, there is a rising interest
Beer making is a centuries-old heritage in Mexico, and the country currently has a thriving craft beer culture. While light lagers continue to be the most popular beers among Mexicans, there is a rising interest in artisan brewers, as well as traditional Mexican beer varieties. You’re probably wondering what beer Mexicans drink. Locals in Mexico have a beer for every taste. Tecate, Modelo Especial, Pacifico, and Victoria are among the most popular beers among Mexicans. Despite the fact that all of these beers are mass-produced, they are nonetheless quite popular among Mexicans. There is a beer for everyone, whether you want your beer light and crisp or dark and chocolaty. Among the most popular mass-produced Cerveza Mexicana are:
This refreshing beer is ideal for a hot day. Sol has a mildly sweet flavour. Drinks like Cerveza Mexicana, is best served chilled with a lime, which is also most used by mexicans.
This beer has a somewhat malty flavour and is more full-bodied than the previous two beers. Water, barley, hops, yeast, and maize are used to make this beer. Modelo Especial tastes best when served cold.
This light and crisp beer, California, is a delightful alternative on hot days. Water, barley, hops, and yeast are used to make Tecate. Tecate is frequently served with lime, which enhances the flavour of the beer. Another popular beer among Mexicans is Aguila. Barley, hops, water, and yeast are used to make this light beer. Aguila is somewhat sweeter than Corona, has a little herbal flavour, and should be served ice cold.
This black beer has a chocolaty flavour and is made using chocolate malt. Water, barley, chocolate malt, hops, and yeast are used to make Victoria in Mexico. Victoria should be served at room temperature.
This beer is made in Mexico, is slightly sweeter than the others, and has a stronger herbal flavour. Pacifico is made from water, barley, hops, and yeast. Pacifico is best served chilled or with lime. Mexico’s beer scene is diversified and lively. For every taste and occasion, there is a beer. Mexican beer culture has been around for generations and shows no signs of slowing down. Whether you want your beer light and refreshing or dark and chocolaty, there is a beer for you. Aguila, Modelo Especial, Pacifico, Tecate, and Victoria are the greatest beers in Mexico.